Bouillon shoyu algue champignon bio - 525ml
Overview
Organic ramen base broth with shoyu, wakame seaweed and shiitake mushrooms. Intense umami flavour with a light caramel note.
Product Details
- Barcode : 4270001589781
- Internal Ref : JKI9781
- Quantity per Box : 6.0 Units
- Tax : 6%
Certificates
Nutritional Analysis 100 ml
Storing Tips
Refrigerate after opening and use within a few days. Store at room temperature, away from light and in a dry place.
Sales pitch
A premium organic ramen base with a clean, modern umami profile, ideal for strengthening a distinctive Asian product range. Its practical format, vegan recipe and organic ingredients meet the expectations of demanding consumers.
Additional Info
- Allergens : soy, wheat, sesame
- Nutriscore : C
Usage tips
Heat without boiling. One bottle is enough for 2 to 3 servings and can be enjoyed on its own or used as a base for ramen.
Ingredients
Water, water, 3 % shoyu* (water, soybeans*, wheat*, sea salt, Aspergillus oryzae), microcrystalline cellulose, 2 % shiitake mushroom*, raw cane sugar*, 1 % wakame seaweed*, rice vinegar* (water, unhulled rice, Aspergillus oryzae), lime juice*, rock salt, lemon juice*, sesame oil*, rice wine* (sweet rice*, shōchū* (water, rice*, koji ferment), water, Aspergillus oryzae). (*from organic farming)